"G. d'Annunzio"
have acquired the skills required by the study plan of the first year of the course and in the inspection of food of animal origin
enable the student to develop analytical skills and investigative skills in the veterinary public health sector
inspection techniques in the field of veterinary public health
Reference legislation in veterinary public health control methods in the animal production chain specific forms sampling techniques
Regulatory references updated to the current year are provided to students
analysis of inspection reports of the ASL veterinary service and simulation of specific cases
learning is verified by inspection simulation in the animal breeding sector and subsequent processing in the supply chain
student reception on Monday from 9 to 12
