"G. d'Annunzio"
Prerequisites as per the didactic regulation.
The Dietitian must acquire the knowledge and skills for proper nutrition in the sportsman. The latter must respond to scientific criteria that have their foundation in physiology, biochemistry and sports medicine in general. Finally he must know and understand the close link between diet, energy metabolism and physical response to exercise.
Food and sport. Nutrition and muscle. Muscle anatomy. Energy sources of muscular work. Sports food classes. Energy supplements in sports nutrition.Creatinol oxygen-phosphate. Branched chain amino acids. Carnitine. Dietary regimes in sports. Classification of sports. Calculation of caloric requirements (training, precompetition, recovery)
Manual of applied nutrition, authors Riccardi, Pacioni, Rivellese. Manual of clinical nutrition and applied diet sciences, authors Binetti, Marcelli, Baisi
traditional lectures
oral/written examination
Receipt: OBESITY CENTER - On level H Body (room 502) - Hospital "SS. Annunziata ”of Chieti - tel: 0871/358976
