Università degli Studi
"G. d'Annunzio"
Chieti - Pescara
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PROFESSIONAL ETHYCS
PROFESSIONAL ETHYCS
General Module
Course Sheet
Course code:
DI22B4C
Academic Year of enrolment:
2021
Year of supply:
2021/2022
Type of Course:
Characterising
Degree:
Course of 1st Cycle Degree in
DIETISTIC
Disciplinary Sector:
Applied Dietary Sciences
Is part of:
LAW, ECONOMY AND PROFESSIONAL ETHYCS
Location:
CHIETI
Credits:
1
Programme Year:
1
Professor and Collaborators:
Mobilia Alessandro
Cycle:
Second semester
Obligatory attendance:
Yes
Hours of classroom activity:
10
Individual study hours:
15