INSPECTION OF FOOD OF ANIMAL ORIGIN

General Module
Course Sheet
Course code: 
TL33U11A
Academic Year of enrolment: 
2021
Year of supply: 
2023/2024
Type of Course: 
Related/Supplementary
Degree: 
Course of 1st Cycle Degree in BIOMEDICAL LABORATORY TECHNIQUES
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Is part of: 
Location: 
CHIETI
Credits: 
1
Programme Year: 
3
Professor and Collaborators: 
Greco Sara
Cycle: 
Second semester
Obligatory attendance: 
Yes
Hours of classroom activity: 
10
Individual study hours: 
15