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"G. d'Annunzio"
Chieti - Pescara
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FOOD SCIENCES AND TECHNOLOGIES, STUDY OF MARKETABLE PRODUCTS AND VETERINARY
FOOD SCIENCES AND TECHNOLOGIES, STUDY OF MARKETABLE PRODUCTS AND VETERINARY
Integrated educational activity
Course Sheet
Course code:
DIE21B3
Academic Year of enrolment:
2022
Year of supply:
2023/2024
Degree:
Course of 1st Cycle Degree in
DIETISTIC
Moduls:
FOOD SCIENCES AND TECHNOLOGIES
-
2 credits
SCIENCE OF MARKETABLE PRODUCTS
-
2 credits
INSPECTION OF ANIMAL FOOD
-
2 credits
Location:
CHIETI
Credits:
6
Programme Year:
2
Cycle:
First semester
Hours of classroom activity:
60