SECOND YEAR FIRST SEMESTER INTERNSHIP

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

General Module

Course Sheet

Course code:

TP21T1B

Academic Year of enrolment:

2018

Year of supply:

2019/2020

Type of Course:

Characterising

Degree:

Course of 1st Cycle Degree in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES

Disciplinary Sector:

Applied Medical Sciences

Is part of:

SECOND YEAR INTERNSHIP

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

Cycle:

First semester

Obligatory attendance:

Yes

Hours of classroom activity:

200

Prerequisites:

internship I year

Objectives

achieve a good level of autonomy in the performance of the prevention technician

Contents

prevention techniques in the sectors:
food hygiene
hygiene and public health
safety in the workplace
public veterinary health

Extended Syllabus

the program will be reported on the specific training project of the individual student

Recommended Bibliography

during the internship activities, reference legislation will be provided to the students in relation to the specific sector

Teaching Methods

learning by supporting the tutor in carrying out the daily activities of the prevention technician

Evaluation methods

Verification of learning:

the tutor will assess the student by verifying the level reached in carrying out the activities in the field

Contacts/More Information

The student will have to carry out the training-professionalizing training activity by attending the structures of the National Health Service, ARTA and accredited private institutions identified by the CCL and affiliated with the Faculty of Medicine of the University, located in the provinces of Chieti and Pescara.

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

Aree