"G. d'Annunzio"
having supported the first year internship
develop skills in the field of: food hygiene, safety in the workplace, hygiene and public health, veterinary public health, environmental protection
food hygiene, safety in the workplace, hygiene and public health, veterinary public health, environmental protection
The internship program is reported in the individual student's training project and will focus on the following topics: food hygiene, safety in the workplace, hygiene and public health, veterinary public health, environmental protection
normative texts provided at the place of training
the trainee will follow the tutor assigned in all the activities carried out daily in relation to the reference sector
the tutor will evaluate the trainee at the end of the training period, based on how the assigned activities are carried out
the trainee will be able to refer to the coordinator of the vocational training teaching. Vincenzo Liberati vincenzoliberati@libero.it
