"G. d'Annunzio"
have supported the internship of the first year and the first semester of the second year
achieve a good level of autonomy in the performance of the prevention technician
prevention techniques in the sectors: food hygiene hygiene and public health public veterinary health safety in the workplace
the program is reported in the individual student's training project
during the internship, normative reference texts will be provided by the tutor in the specific sector
learning through direct field experience
the tutor will evaluate the student based on the modalities of carrying out the activities assigned in the specific sector
the student will refer to the coordinator of vocational teaching Vincenzo Liberati. vincenzoliberati@libero.it
