FOOD SCIENCE

General Module
Course Sheet
Course code: 
DI22B4B
Academic Year of enrolment: 
2019
Year of supply: 
2020/2021
Type of Course: 
Characterising
Degree: 
Course of 1st Cycle Degree in DIETISTIC
Disciplinary Sector: 
Applied Dietary Sciences
Is part of: 
Location: 
CHIETI
Credits: 
6
Programme Year: 
2
Professor and Collaborators: 
Cycle: 
Second semester
Obligatory attendance: 
Yes
Hours of classroom activity: 
60
Individual study hours: 
90
Prerequisites: 

the student will have to know the needs in terms of energy and nutrients for the individual and the population, the role of food in nutritional treatment (diet therapy and artificial nutrition) in situations that can benefit from a nutritional intervention