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"G. d'Annunzio"
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FOOD SCIENCE AND TECHNOLOGY
FOOD SCIENCE AND TECHNOLOGY
Integrated educational activity
Course Sheet
Course code:
TLB33U3A
Academic Year of enrolment:
2022
Year of supply:
2024/2025
Degree:
Course of 1st Cycle Degree in
BIOMEDICAL LABORATORY TECHNIQUES
Moduls:
INSPECTION OF FOOD OF ANIMAL ORIGIN
-
1 credits
FOOD SCIENCES AND TECHNOLOGIES
-
1 credits
Location:
CHIETI
Credits:
2
Programme Year:
3
Cycle:
Second semester
Hours of classroom activity:
20