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FOOD SCIENCES AND TECHNOLOGIES
FOOD SCIENCES AND TECHNOLOGIES
General Module
Course Sheet
Course code:
TL33U12A
Academic Year of enrolment:
2022
Year of supply:
2024/2025
Type of Course:
Related/Supplementary
Degree:
Course of 1st Cycle Degree in
BIOMEDICAL LABORATORY TECHNIQUES
Disciplinary Sector:
Food Sciences
Is part of:
FOOD SCIENCE AND TECHNOLOGY
Location:
CHIETI
Credits:
1
Programme Year:
3
Professor and Collaborators:
CICHELLI Angelo
Cycle:
Second semester
Obligatory attendance:
Yes
Hours of classroom activity:
10
Individual study hours:
15