OTOLARYNGOLOGY

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

General Module

Course Sheet

Course code:

DI22B5B

Academic Year of enrolment:

2022

Year of supply:

2023/2024

Type of Course:

Characterising

Degree:

Course of 1st Cycle Degree in DIETISTIC

Disciplinary Sector:

Otorinolaringology

Is part of:

GENERAL SURGERY, ODONTO-STOMATOLOGY AND OTOLARYNGOLOGY

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

NERI Giampiero

Cycle:

Second semester

Obligatory attendance:

Yes

Hours of classroom activity:

Individual study hours:

Prerequisites:

There are no prerequisites outside of those provided by the study plan

Objectives

Understanding of issues relating to food of patients with ENT diseases and surgical treatment of head and neck with particular reference to the difficulty of swallowing

Contents

Anatomy and physiology of the nose, paranasal sinuses, oral cavity and the ear. major diseases and correlation with eating disorders.

Extended Syllabus

Anatomy of the oral cavity of the pharynx and larynx
Physiology of the oral cavity, pharynx and larynx
pathophysiology of swallowing
Inflammatory diseases of the oral cavity, pharynx and larynx
Cancers of the mouth, pharynx and larynx
nutrition elements of the patient undergoing demolition action against aereodigestive upper airway

Recommended Bibliography

G. Rossi: Morfologia funzionale e patologica otorinolaringologica per corsi universitari. Minerva medica ED. - Torino

Teaching Methods

lectures

Evaluation methods

Verification of learning:

oral test

Contacts/More Information

Students having at least 50% attendance in class will be able to recover with practical tasks in outpatient clinic and ENT Department prior arrangement with the teacher.

Students will be received by appointment at no. 0871552033

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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