SECOND YEAR INTERNSHIP

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

Integrated educational activity

Course Sheet

Course code:

TPR21T1

Academic Year of enrolment:

2017

Year of supply:

2018/2019

Degree:

Course of 1st Cycle Degree in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES

Moduls:

SECOND YEAR FIRST SEMESTER INTERNSHIP - 8 credits
SECOND YEAR SECOND SEMESTER INTERNSHIP - 9 credits

Location:

CHIETI

Credits:

Programme Year:

Cycle:

Single Annual Cycle

Hours of classroom activity:

425

Objectives

acquire the ability to assess risks in the workplace; evaluate the critical issues in food production environments; learn the techniques of investigation on the processing of products of animal origin; acquire techniques for monitoring the external environment: water, air, soil, noise.

Contents

practical notions of prevention techniques in the environment and in the workplace

Extended Syllabus

cquisition of prevention techniques and procedures in the following sectors:
environmental Protection
health and safety in the workplace
supervision and control of workplaces
food hygiene

Acquisition of prevention techniques and procedures in the following sectors:
environmental Protection
health and safety in the workplace
supervision and control of workplaces
food hygiene

Recommended Bibliography

reference legislation

Teaching Methods

exercises, inspections, data analysis, application of current legislation

Evaluation methods

Verification of learning:

use of risk prevention methods. The checks take place during the training activities

Contacts/More Information

the internship takes place at the asl prevention department of Chieti and Pescara, ARTA and accredited private institutions identified by the CCL and affiliated with the Faculty of Medicine of the University, located in the Province of Chieti and Pescara.

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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