"G. d'Annunzio"
have passed the I and II year exams
acquire operational skills in the areas of prevention
Food sophistication Scaffolding Regulations Machinery Directive Corporate communication and risk communication Atmospheric emissions control
documents provided by the teacher
analysis of experiences and procedures extrapolated from the daily activity of the prevention technician
following the acquired competences, through practical test in the classroom, a suitability is issued
the contact person for the professional laboratories is Prof. Luca Di Giampaolo luca.digiampaolo@unich.it
