"G. d'Annunzio"
having passed the I and II year exams
acquire professional skills in the catering sector
theoretical and practical activities aimed at studying aspects dealt with in integrated courses
the program will be provided by the teacher of the individual discipline
reference legislation provided by the teachers
frontal lessons and practical exercises
the skills acquired will be verified by written or oral examination, at the discretion of the teacher, with vote in thirtieth
for any information the students will be able to contact the individual professors who will provide their email addresses in class
