DIETETICS IN PSYCHOPATHOLOGICAL DISEASES

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

General Module

Course Sheet

Course code:

DI32C4G

Academic Year of enrolment:

2020

Year of supply:

2022/2023

Type of Course:

Characterising

Degree:

Course of 1st Cycle Degree in DIETISTIC

Disciplinary Sector:

Applied Dietary Sciences

Is part of:

PSICOPATHOLOGY OF FOOD AND NUTRITION

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

VITACOLONNA Ester

Cycle:

Second semester

Obligatory attendance:

Yes

Hours of classroom activity:

Individual study hours:

Prerequisites:

Prerequisites as per the Didactic Regulations

Objectives

The course aims to provide knowledge and skills as well as develop skills related to nutritional and dietary approaches applied to Eating Behavior Disorders.

Contents

Motivational communication strategies; Evaluation of food intake in Eating Behavior Disorders Evaluation of nutritional status in eating disorders; Nutritional Rehabilitation in Eating Disorders; The Role of Dietitians in Eating Disorders; Processing of nutritional therapy in eating disorders; The assisted meal; Re-feeding syndrome; Multidisciplinary approach and rehabilitation. Admission to a center for DCA and obesity. Medical nutrition therapy and Diabetes Mellitus

Extended Syllabus

Recommended Bibliography

Guidelines. Teaching material illustrated in class and in-depth analysis of the most recent scientific literature in the lesson provided by the teacher.
Fairburn C.G. La terapia cognitivo comportamentale dei disturbi dell'alimentazione. Edizione italiana a cura di A. Carrozza e R. Dalle Grave. Eclipsi, 2010
Disturbi del comportamento alimentare. Terapia dietetica. De Filippo E., Corvino A., Silvestri E., Contaldo F. Editore: Idelson-Gnocchi. 2001

Teaching Methods

Frontal lessons. Interactive Teaching. Discussion of clinical cases.
Bruch H. Patologia del comportamento alimentare. Feltrinelli, Milano, 1978.
Bruch H. La gabbia d'oro. L'enigma dell'anoressia mentale. Feltrinelli, Milano, 2006.
Cuzzolaro M. Anoressie e Bulimie. Il Mulino, Bologna, 2004.
Cuzzolaro M, Piccolo F, Speranza AM. Anoressia, bulimia, obesità. Disturbi dell'alimentazione e del peso corporeo da 0 a 14 anni. Carocci, Roma, 2009.
Cuzzolaro M., Il corpo e le sue ombre. Il Mulino, 2017.
Fairburn C.G. Cognitive Behavior Therapy and Eating Disorder. Guilford, 2008.
Regione Umbria, LINEE GUIDA REGIONALI per la diagnosi ed il trattamento dei Disturbi del Comportamento Alimentare. Edizioni Regione Umbria-2013

Evaluation methods

Verification of learning:

Oral examination

Contacts/More Information

For explanations and clarifications, the teacher is available after email scheduling.

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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