FOOD SCIENCE

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

Single discipline educational activity

Course Sheet

Course code:

SAS002

Academic Year of enrolment:

2022

Year of supply:

2022/2023

Type of Course:

Characterising

Degree:

Course of 2nd Cycle Degree in FOOD AND HEALTH SCIENCES

Disciplinary Sector:

Applied Dietary Sciences

Language:

Italian

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

VITACOLONNA Ester

Cycle:

Second semester

Hours of classroom activity:

Individual study hours:

Prerequisites:

Prerequisites as per the Didactic Regulations

Objectives

The course aims to provide knowledge and skills as well as develop skills related to nutritional approaches human nutrition and applied dietetics, role of nutrition in the prevention of diet-related diseases but also be able to draw up dietary plans in relation to different physiological and / or pathological conditions. Prevention of non-transmissible chronic diseases, motivational communication strategies;. Evaluation of food intake in Eating Behavior Disorders

Contents

Medical Nutritional Therapy in Type 1 Diabetes. CHO counting. Weight loss interventions and weight loss maintenance. Diabetes Self-management Education and Support. Adherence to nutritional therapy and to physical activity programs. Type 2 diabetes mellitus: Prevention and nutritional approach. Nutrition and fertility. Nutrition during pregnancy and breastfeeding. Sports nutrition Cardiovascular risk in diabetes: prevention. Eating Behavior Disorders.Mediterranean Diet, Ketogenic Diet, Chrononutrition, Low FODMAPs Diet

Extended Syllabus

Recommended Bibliography

Selected scientific literature. Institutional guidelines and documents. (LARN, RDA, guidelines, Word Cancer Research Fund report, WHO documents).
PRINCIPI DI NUTRIZIONE
INNOCENTI A.
ESCULAPIO EDITORE
• ALIMENTAZIONE PER LO SPORT E LA SALUTE - VOL. 2
P. Biagi,A. Di Giulio, A. Fiorilli , A. Lorenzini.
CASA EDITRICE AMBROSIANA
• CONOSCENZE ATTUALI IN NUTRIZIONE
EKHARD E. ZIEGLER – Edizione Italiana
PICCIN NUOVA LIBRARIA
• CHIMICA DEGLI ALIMENTI
CABRAS PAOLO – ALDO MARTELLI
PICCIN EDITORE
• LE BASI MOLECOLARI DELLA NUTRIZIONE
GIUSEPPE ARIENTI
PICCIN EDITORE
• PRODOTTI DIETETICI
EVANGELISTI F. – RESTANI P.
PICCIN EDITORE
• NUTRIZIONE E DIETETICA DEL CERVELLO
RAIMONDI A.
PICCIN EDITORE
• ALIMENTAZIONE NELLO SPORT
McARDLE W. - KATCH F. – KATCH L.
CASA EDITRICE AMBROSIANA
NEUROSCIENZE DEL COMPORTAMENTO ALIMENTARE. Valerio Manippa. Edizioni A.L.E

Methods of Provision

Conventional

Teaching Methods

Frontal lessons. Interactive Teaching.

Evaluation methods

Verification of learning:

Oral examination

Contacts/More Information

For explanations and clarifications, the teacher is available after email scheduling.

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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