Air hygiene: Chemical composition and physical characteristics, Main sources and pollution mechanisms; Microclimate: Characteristics of the microclimate: physical, chemical, biological, Mode of action and reflexes on human health, Principal measurement methods
Lighting
Sound
Water hygiene: Chemical composition and physical characteristics, Methods of supply, Main sources and mechanisms of pollution and contamination, Water analysis: physical, chemical and microbiological parameters, Main methods of potabilization.
Soil hygiene: Soil pollution factors and consequences for human health.
Methods of collection, removal and disposal of sewage.
Methods of collection, removal and disposal of municipal solid waste.
Asbestos: Structural characteristics and consequences for human health, Main methods of environmental remediation, Disposal methods.
Food hygiene: Food toxins, Main prevention methods, Main food preservation techniques
