"G. d'Annunzio"
having completed the I and II year internships
develop professionalism and skills regarding the application of legislation and technical skills in inspection activities in the following fields: hygiene and public health food hygiene workplace safety public veterinary health
inspection techniques in the sectors: hygiene and public health food hygiene workplace safety public veterinary health
The program will be reported on the individual student's training project and will focus on learning the techniques
during the internship activities the student will be provided by the tutor normative texts of the specific sector
the trainee will have to develop the expected skills, by carrying out the activities in the field, alongside the dedicated tutor
the tutor will evaluate the trainee at the end of the training period, verifying the skills acquired in the field and the level reached in the performance of daily activities
the student will be able to contact the coordinator of the vocational training didactics for any criticalities. Vincenzo Liberati: vincenzoliberati@libero.it
