CONTROL OF MANIFACTURE PROCESSES OF ANIMAL ORIGIN FOOD

General Module
Course Sheet
Course code: 
TP32C3B
Academic Year of enrolment: 
2017
Year of supply: 
2019/2020
Type of Course: 
Characterising
Degree: 
Course of 1st Cycle Degree in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Is part of: 
Location: 
CHIETI
Credits: 
2
Programme Year: 
3
Professor and Collaborators: 
RULLI IVALDO
Cycle: 
Second semester
Obligatory attendance: 
Yes
Hours of classroom activity: 
16
Individual study hours: 
34