APPLIED AND GENERAL HYGIENE
Know the basic elements of descriptive, analytical and epidemiology
evaluation; know and know how to use the main measures of disease frequency and exposure to risk factors and protective factors; know and know how to use the main disease risk measures.
The course aims to provide the basic knowledge of epidemiology for the analysis and understanding of the health problems of populations.
Introduction to the study of Hygiene (with particular reference to the scientific, educational and operational objectives of hygiene and to the concept of health, risk and disease)
Outlines of Epidemiology (with particular reference to: Definition and purpose of epidemiology; Measurements of frequency of health events; Association measures; Epidemiological studies; Screening).
Recommended texts:
- Faggiano F., Donato F., Barbone F. Manuale di Epidemiologia per la Sanità Pubblica. Centro Scientifico Editore.
Additional teaching material:
Slides presented in class and provided by the Professor
The teaching is structured in frontal lessons of 2 hours based on the didactic calendar. The lessons include a strong interactive component between lecturer and students.
Attendance is mandatory.
Oral exam: the student will have to demonstrate his / her preparation by dealing in a clear and organized manner with the topics requested by the teacher.
Evaluation will be carried out by using marks out of thirtieths
Student reception.
From Monday to Friday from 12:00 to 14:00 by telephone appointment
(0871 3554006) or E-mail (tommaso.staniscia@unich.it)