DEFINITION, CHARACTERISTICS AND CONTENTS OF HYGIENE
PREVENTION LEVELS
EPIDEMIOLOGY AND PROPHYLAXIS OF INFECTIOUS DISEASES
Indirect prophylaxis: general - areas of intervention
Direct prophylaxis: aims and measures to be taken; principles, methods for obtaining sterilization, disinfection and disinfestations. Specific prophylaxis: vaccines, immune sera, immunoglobulins; mechanisms of action, characteristics, preparation, conservation; mandatory and recommended vaccinations; chemoprophylaxis
PRINCIPLES OF EPIDEMIOLOGY AND PREVENTION OF THE MAIN CHRONIC-DEGENERATIVE AND DISMETABOLIC DISEASES
FOOD HYGIENE
Hygienic-sanitary aspects related to production, conservation, handling and distribution
Chemical and / or microbiological contamination: origin, effects, correction, prevention