HYGIENE AND TOXICOLOGY OF PROCESSED PRODUCTS

General Module
Course Sheet
Course code: 
TP22B7B
Academic Year of enrolment: 
2020
Year of supply: 
2021/2022
Type of Course: 
Characterising
Degree: 
Course of 1st Cycle Degree in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Is part of: 
Location: 
CHIETI
Credits: 
1
Programme Year: 
2
Professor and Collaborators: 
DI PAOLO GIOVANNI
Cycle: 
Second semester
Obligatory attendance: 
Yes
Hours of classroom activity: 
8
Individual study hours: 
17